Soyabean
Informazioni di prodotto generali
Protein: 35.0% MinMoisture: 13.5% Max
Splits: 11.0% Max
Foreign Matters: 2.0% Max
Soya bean other color: 2.0% Max
Heat damaged kermels 0.5% Max
Total damaged kermels 3.0% Max
Oil 18.5% Min

