Lad Company S.R.O.

Informazioni di prodotto generali

We produce full fat inactivated soya which is used for feeding animals and birds.
High concentration of energy, high level of main fat acids and low heat growth that is necessary for managing heat loading - all this are important advantages of full *mal combination of oleic and linoleic acids especially well influences the growth of the size of eggs.
1 kg of full fat soya = 0,8 kg of soya schrot + 0,2 kg vegetable oil.
Period of storage - 12 months.

Full fat soya has the following features:

o Protein assimilation in it - more than 90%;
o Is characterized by high level of oil assimilation, for instance fat acids necessary for reducing the heat stress;
o has large quantity of tocopherol that gives its oil stability during the storage;
o has a lot of main fat acids;
o has a lot of lecithin that is important for fat metabolism;
o has great taste qualities