Alkalized Cocoa Powder
Informazioni di prodotto generali
Cocoa powder specifications:1) Fat content: 10-12%,
2) pH value: 6.2-6.8,
3) Fineness (through 200 mesh): 99 (min.)
Specifications:
1) Moisture: 5% (max.)
2) Total ash: 10% (max.)
3) Total plate count: 5000cfu/g (max.)
4) Coliforms: 30MPN/100g (max.)
5) Yeast count: 50cfu/g (max.)
6) Mould count: 100cfu/g (max.)
7) Pathogenic bacteria: negative
Outer packing:
N.W.: 25kg/kraft bag.
G.W.: 25.34/kraft bag.