Jasmine Rice
Informazioni di prodotto generali
It has a natural aromatic flavor with a small content of chalky kernel. After cooked, it becomes more fragrant, tender and tasty.Production: The best quality jasmine rice comes from Battam Bang province where its soil and environment is the most suitable. The main harvest season is from September to December.
Cambodia JASMINE RICE 100%
SPECIFICATIONS:
-Broken: 2% Max
-Moisture:14.0 % Max
-Foreign matter:0.05% Max
-Chalky kernels: 2% Max
-Yellow kernels:0.2% Max
-Damage kernels:0.25% Max
-Immature kernels:0.1% Max
-Red/red str. kernels:0.25% Max
- Extra well milled, polished, sorted
Cambodia Jasmine RICE 5%
SPECIFICATIONS:
-Broken: 5% Max
-Moisture:14.0 % Max
-Foreign matter:0.05% Max
-Chalky kernels:5% Max
-Yellow kernels:0.2% Max
-Damage kernels:0.25% Max
-Immature kernels:0.1% Max
-Red/red str. kernels:0.5% Max
- Extra well milled, polished, sorted