Long Grain White Rice
Informazioni di prodotto generali
Cambodia White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice. Because of its unique cooking characteristics, Cambodia white rice can be planted in many regions throughout Cambodia. Anyhow, the most fruitful area to produce Cambodia White rice in terms of quality and quality is the central region. The reasons lie on the well established of irrigation system and the use of advanced technologies. As a result, this region yields 2-3 crops per year. Cambodia white rice appears to be in need by the majority of world * export below categories of White riceo 100% Sorted and Polished
o 5% Broken
o 10% Broken
o 15% Broken
o 25% Broken
o 35% Broken